This month we are doing something different at the Lucerne Inn.

We are having our first Mexican Beer Dinner.

This will be a five course Mexican Dinner prepared by Chef Doug Winslow.

Each course, including dessert, will be paired with a different Mexican Beer.

Hosted by Steve Tartaglia of Maine Distributors and Shane McCarthy from State Stret Wines.

It promises to be an evening of good food, good beer and good fun!

Social: 6:00 PM.

Seating : 6:30 PM.